The Vintage Room
Dhuaan chaach
Smoked buttermilk
Shahi Shikanji
Indian lemonade
Kanwarji ki Kaanji
Fermented carrot and beetroot drink
Masala chai tea latte
Turmeric latte
Good old haldi ka doodh
Food Menu
Timings ~ 12 pm to 3 pm & 7 pm to 11 pm
• Indicates non-vegetarian dishes * Jewel of the Garage
Soups DeSoto
Classic Crimson Shorba
Tamatar aur Dhaniya
• Magnificent Murgh Makkai Shorba
Health in a cup, robust and tasty
• Travancore’s Pepper Chicken Rasam
Authentic Keralite tamarind, pepper and chicken broth
Ravishing Reo Rasam
Zucchini, celery, potato, kaffir lime in a spiced tamarind broth
* • Buick’s Quick Mutton Soup
Gosht Zafrani Yakhni Shorba with saffron oil drizzle
Khaas Bagh’s 1928 Buick McLaughlin restoration was so challenging, it was referred to as a resurrection!
De Soto is an automobile marque designed by Chrysler from 1929 to 1961. It was one of the first brands to introduce powered “pop-up headlights” in 1942!
De Soto’s Tagline ~The ride is a revelation!
Packard's Clipper Salads
Coupé Salad
Candied walnut and pear salad
Coupé ~A closed car with two doors for two or three people.
Garden of Eden
Healthy Green Salad
• Green ‘n Grilled Chicken
With cucumbers and roasted shallots dressing
Mysore Daimler
Kerala special curry leaves, chickpeas and coconut salad
* Turbo Charged Cous Cous Salad with Tulsi Vinaigrette
Loaded with feta, parsley, peas and toasted almonds
Patthar Paneer or
• Chicken Caesar Salad
With achari masala
The Clipper marque was a automobile series designed by a famous designer called Darrin with top notch engineering.
Plated Vintage
Our pre plated mains
Wheels of Paneer Makhani
Served with Khameeri roti
* Willy’s Bawan Bajre Ki Khichdi
with dahi waale aloo, mirchi ka theecha, dhuaandar papad
The Willy’s CJ 2A was popularly known as the BAWAN (Hindi for 52) in India for it’s model year
Ambassador’s Soya Stuffed Jalapeno Biryani
Served with salan and cisps
• Imperial Kacche Gosht ki Biryani
Served with salan
• Faridkot Meat Curry
Meat served with pulao/tandoori roti and lachha onions
• Amritsari Machhi Curry
Spicy fish curry served with coriander rice/ajwain ki parothi, hari chutney and anaar mint raita
• Malabari Marvel
Sole fish in spicy gravy with chillies & fresh coconut, served with steamed Basmati Rice/Malabari paratha
• Manglorean Chicken Roast with Curry Leaves
Wok tossed chicken topped with fried egg and served with Malabar paratha and raita
* • Plymouth Pulled Butter Chicken
Served with herbed rice/ butter naan and salad
Plymouth was popularly known as the American common man’s car
Recipes of The Raj
Vegetarian
Darbari Laal Paneer Bhurji
Crumbled cottage cheese simmered in spicy tomato gravy
Angrezon ki Subz Handi
English vegetable cooked desi style
Benarasi Kalonji waale Baigan
Pickled eggplants from the ghaats of the Ganga
Rang Birange bharwan Simla Mirch
Stuffed peppers with sweet & spicy filling
The Governor’s Gobi
Cauliflower tossed with pomegranate seeds
* Bhavnagari Mirch Matar
Peas tossed with our special Rajasthani green chilies
Kashi ke Dum Aloo
Sleek Paneer Lababdar
Cottage cheese chunks in milly spiced tomato gravy
Bhatinda de Saag Paneer
Cottage cheese in creamy spinach
Khumb Hara Pyaaz
Button mushrooms and spring onions in a mildly spiced gravy
Baigan Aloo Mirch ka Salan
Potatoes, eggplants and chili in Hyderabadi sweet and sour peanut sauce
Bhindi Kali Mirch with Baby Onions
Okra tossed with baby onions
Ghar waale Zeera Aloo
As simple as the name, cumin and potatoes with coriander
• Non Vegetarian
Patiala Butter Chicken
Needs no explanation
Princely Mustard Chicken
Chicken tossed in kasundi infused malai gravy
Chicken Khurchan
Wok tossed pepper and chicken julienne
Shahi Chicken
Creamy chicken curry form Iran
* Awadhi Nalli Nihari
A lip smacking meat stew from Lucknow
Pinstripe Prawn Pepper Curry
Star anise flavored fried fresh Prawn pepper curry
Shikaari Gosht Aloo
Potato meat curry
Koli’s Mutton Sukka
Dry Mutton with chillies, whole spices and coconut
Rolls Royce Rogan Josh
Punjabi favourite mutton in whole spices
Dahi Waali Machhi Curry
Fish cooked in spiced yogurt gravy
Fisherman’s Catch
Traditional Goan fish curry cooked in coconut cream and chilies
Zamindari Maachh Kalia
Fish cooked in mustard oil, yogurt and poppy seeds. A Bengali Favourite
The Rolls Royce brand had a tagline which established it’s position in the luxury segment ~ The Best car in the World
Rajasthani Specials
Ghewar chaat
A local delicacy
Jaipuri aloo aur akka pyaaz ri sabzi
Potatoes and onions tossed together in our spice mix
* Jodhpuri Kabuli
Delicately spiced rice cooked with vegetables, chickpea dumplings and yogurt topped with barrishta onions
Gatte ri Sabzi
Chickpeas dumplings in spicy gravy
Rabodi aur haro pyaaz
Traditional Rajasthani prepartion with sun dried jowar papad, curd and spices
Marwar ri Kair Sangari
Local sun dried beans cooked in a spicy masala
• Rajmahal ro Laal Maas
Fiery meat cooked with whole red chilies
Spare Parts
Tadak bhadak waali Tadka dal
Yellow dal with heeng zeere ka tadka
Palak ki Dal
Yellow moong dal cooked with spinach and tempered with spices
Khaas Dal Makhani
Needs no explanation
Plain Naan
Butter/Garlic Naan
* Khameeri Roti
Lachha parantha - methi/pudina
Chili cheese and olive parantha
Masala Papad
Brougham Biryani
Brougham ~ the classic term used for long cars
Soya Stuffed Jalapeno Biryani
Spicy soya mince stuffed in achari mirchi cooked with basmati rice
• Lucknawi Murg Biryani
Saffron infused basmati rice, cooked with chicken
* • Quile wali Kacche Gosht ki Biryani
Meat cooked with basmati & special spices
All our biryanis served with a small bowl of salan
Fluid Drive
Dhuaan chaach
Smoked buttermilk
Shahi Shikanji
Indian lemonade
Kanwarji ki Kaanji
Fermented carrot and beetroot drink
Masala chai tea latte
Turmeric latte
Good old haldi ka doodh
Rajwadi Raitas
Boondi/Mixed/Burani/ Palak/Anaar and Mint
Pulaos
Methi tamatar/Peas and vegetable/ zeera
Steamed rice
Namak mirch ka tikariya
Namak ajwain ki paronthi
Malabari paratha
Amritsari Kulcha
Bajre ka Sogra Papad
Tail Lights
Hot Rodder
Kali mirch ka malpua with orange chashni
Chikki & Gajjak Ice crunch
Nuts and jaggery bar ice cream
Chai Pe Charcha
Masala Chai Kulfi Popsicles
Caramalised apple rabri
Chopped rabri khurchan
The Seventh Day
Khaas Bagh Special Sundae
Carrot Top Carriage
Gajar halwa crumble with crème fraicher
* Brooke Swan’s Bailey’s Ice cream
The 1910 Brooke Swan was a unique motorcar custom built for a wealthy Calcutta resident. It had a swan’s head in front with glowing eyes and neckband, and hissing steam emitting from it’s nostrils!
Chevrolet’s Charcoal Grills
Timings ~ 12 pm to 3 pm & 7 pm to 11 pm
Vegetarian
All Weather Phaldari Kebab
An assortment of fruits marinated in spiced yogurt
All weather ~ A term used in the twenties and rarely in the thirties for a convertible with windows
Topolino’s Khubani Paneer Tikka
Cottage cheese in an apricot marination
Topolino ~ a line of cars produced by Ford. It translates literally as “little mouse, but is also the Italian name for Mickey Mouse!
Klaxon Kebab
Pan grilled cottage cheese sandwich tikka
Burdwan Paneer Tikka
Tempered with panch phoran spice mix
* The Lasalle Adventure
Pickled cottage cheese tikka with onions and pepper spiked with red chili
The Cadillac LaSalle, model 328 , is a sportier version of the regular Cadillac
Ford Phaeton’s Pumpkin & Pepper Tikka
In zeera, imli and zatar spices
Phaeton ~ A four door open touring car It’s name was derived from the Greek “Phaethon”, who drove the chariot of his sun-god father, Helios.
Hara Pyaaz & Corn Seekh Kebab
With minced vegetables and spring onions
Convertible Broccoli & Cauliflower
Garlic yogurt marinade with sesame and amaranth seeds, jalapeño verde & toasted nuts
Bhatti ka Khumb
Mushrooms marinated in cheese and malai
Fleetmaster’s Tandoori Platter
An overload of veg tandoori appetizers put together with our special chutneys and dips
The Chevrolet Fleet master was one of the First cars to be mass produced and marketed all over the world from 1946 to 1948
Non Vegetarian
Gila Ke Seekh
Minced meat seekh kebabs
Dodge’s Drumsticks
Cream infused drumsticks
Mechanic’s Gol Mirch Chicken Tikka
In pepper and yogurt marinade
Viceroy’s Tandoori Chooza
Classical tandoori spring chicken
Jim’s Chicken Tikka
In a bourbon and barbeque sauce
* GPW Jeep Jaituni Murg Kebab
Chicken with an olive marinade
The GPW Jeep was a military grade utility vehicle first designed during World war II.
Murgh Shahtoush Kebab
Chicken in a cream cheese marinade with a hint of saffron
Aristocratic Aam Papad Chicken Tikka
Mango and chili flakes infused murg tikka
Bhuna Ande
Spiced and skewered whole eggs
Lahsuni Tobasco Jhinga Nasha
Vodka and garlic infused grilled prawns
Marque Machhi Tikka
Fish tikka sprinkled with onion seeds and fennel
Marque ~ a redefined term of French origin, used to describe a brand or line of automobiles designed and produced by a company for a period of time.
Calcutta Port Kasundi Machhi
Mustard basted fish tikka
Amritsari Silver Pomfret
Whole spiced grilled fish
Stately Sikandari Raan
Whole leg of baby lamb infused with mint and rum, slow cooked in the tandoor
Maharaj ki Pasand Mutton Burra Kebab
On the bone mutton, in star anise and nutmeg flavoured marinade
Shikaar Kothi Tandoori Platter
An assortment of non vegetarian tandoori snacks with our chutneys and dips
Menu is subject to change without prior notice