The Vintage Room
Food Menu
Timings ~ 12 pm to 3 pm & 7 pm to 11 pm
Soups DeSoto
Classic Crimson Shorba
Tamatar aur Dhaniya
• Magnicent Murgh Makkai Shorba
Health in a cup, robust and tasty
• Travancore’s Pepper Chicken Rasam
Authentic Keralite tamarind, pepper and chicken broth
Ravishing Reo Rasam
Zucchini, celery, potato, kaffir lime in a spiced tamarind broth
• Buick’s Quick Mutton Soup
Gosht Zafrani Yakhni Shorba with saffron oil drizzle
Khaas Bagh’s 1928 Buick McLaughlin restoration was so challenging, it was referred to as a resurrection!
De Soto is an automobile marque designed by Chrysler from 1929 to 1961. It was one of the first brands to introduce powered “pop-up headlights” in 1942!
De Soto’s Tagline ~The ride is a revelation!
Packard's Clipper Salads
Coupé Salad
Candied walnut and pear salad
Coupé ~A closed car with two doors for two or three people.
Garden of Eden
Healthy Green Salad
• Green ‘n Grilled Chicken
With cucumbers and roasted shallots dressing
Mysore Daimler
Kerala special curry leaves, chickpeas and coconut salad
Turbo Charged Cous Cous Salad with Tulsi Vinaigrette
Loaded with feta, parsley, peas and toasted almonds
Patthar Paneer or
• Chicken Caesar Salad
With achari masala
The Clipper marque was a automobile series designed by a famous designer called Darrin with top notch engineering.
Plated Vintage
Our pre plated mains
Wheels of Paneer Makhani
Served with Khameeri roti
Willy’s Bawan Bajre Ki Khichdi
with dahi waale aloo, mirchi ka theecha, dhuaandar papad
The Willy’s CJ 2A was popularly known as the BAWAN (Hindi for 52) in India for it’s model year
Ambassador’s Soya Stuffed Jalapeno Biryani
Served with salan and cisps
• Imperial Kacche Gosht ki Biryani
Served with salan
• Faridkot Meat Curry Meat
served with pulao/tandoori roti and lachha onions
• Amritsari Machhi
Curry Spicy fish curry served with coriander rice/ajwain ki parothi, hari chutney and anaar mint raita
• Malabari Marvel
Sole sh in spicy gravy with chillies & fresh coconut, served with steamed Basmati Rice/Malabari paratha
• Manglorean Chicken Roast with Curry Leaves
Wok tossed chicken topped with fried egg and served with Malabar paratha and raita
• Plymouth Pulled Butter Chicken
Served with herbed rice/ butter naan and salad
Plymouth was popularly known as the American common man’s car
Recipes of The Raj
Vegetarian
Darbari Laal Paneer Bhurji
Crumbled cottage cheese simmered in spicy tomato gravy
Angrezon ki Subz Handi
English vegetable cooked desi style
Benarasi Kalonji waale Baigan
Pickled eggplants from the ghaats of the Ganga
Rang Birange bharwan Simla Mirch
Stuffed peppers with sweet & spicy filling
The Governor’s Gobi
Cauli flower tossed with pomegranate seeds
Bhavnagari Mirch Matar
Peas tossed with our special Rajasthani green chilies
Kashi ke Dum Aloo
Sleek Paneer Lababdar
Cottage cheese chunks in milly spiced tomato gravy
Bhatinda de Saag Paneer
Cottage cheese in creamy spinach
Khumb Hara Pyaaz
Button mushrooms and spring onions in a mildly spiced gravy
Baigan Aloo Mirch ka Salan
Potatoes, eggplants and chili in Hyderabadi sweet and sour peanut sauce
Bhindi Kali Mirch with Baby Onions
Okra tossed with baby onions
Ghar waale Zeera Aloo
As simple as the name, cumin and potatoes with coriander
• Non Vegetarian
Patiala Butter Chicken
Needs no explanation
Princely Mustard Chicken
Chicken tossed in kasundi infused malai gravy
Chicken Khurchan
Wok tossed pepper and chicken julienne
Shahi Chicken
Creamy chicken curry form Iran
Awadhi Nalli Nihari
A lip smacking meat stew from Lucknow
Pinstripe Prawn Pepper Curry
Star anise avored fried fresh Prawn pepper curry
Shikaari Gosht Aloo
Potato meat curry
Koli’s Mutton Sukka
Dry Mutton with chillies, whole spices and coconut
Rolls Royce Rogan Josh
Punjabi favourite mutton in whole spices
Dahi Waali Machhi Curry
Fish cooked in spiced yogurt gravy
Fisherman’s Catch
Traditional Goan sh curry cooked in coconut cream and chilies
Zamindari Maachh Kalia
Fish cooked in mustard oil, yogurt and poppy seeds. A Bengali Favourite