© 2018 Khaas Bagh Jodhpur. Developed by PATHFYNDER

KHAAS BAGH

JODHPUR

Tel: 099502 99503  |  Email: khaasbagh.reservations@gmail.com

 

The Vintage Room

Food Menu

Timings ~ 12 pm to 3 pm & 7 pm to 11 pm

Soups DeSoto

Classic Crimson Shorba

Tamatar aur Dhaniya

• Magnicent Murgh Makkai Shorba

Health in a cup, robust and tasty

• Travancore’s Pepper Chicken Rasam

Authentic Keralite tamarind, pepper and chicken broth

Ravishing Reo Rasam

Zucchini, celery, potato, kaffir lime in a spiced tamarind broth

• Buick’s Quick Mutton Soup

Gosht Zafrani Yakhni Shorba with saffron oil drizzle

 

Khaas Bagh’s 1928 Buick McLaughlin restoration was so challenging, it was referred to as a resurrection!

De Soto is an automobile marque designed by Chrysler from 1929 to 1961. It was one of the first brands to introduce powered “pop-up headlights” in 1942!
De Soto’s Tagline ~The ride is a revelation!

Packard's Clipper Salads

Coupé Salad

Candied walnut and pear salad

Coupé ~A closed car with two doors for two or three people.

Garden of Eden

Healthy Green Salad

• Green ‘n Grilled Chicken

With cucumbers and roasted shallots dressing

Mysore Daimler

Kerala special curry leaves, chickpeas and coconut salad

Turbo Charged Cous Cous Salad with Tulsi Vinaigrette

Loaded with feta, parsley, peas and toasted almonds

Patthar Paneer or
• Chicken Caesar Salad

With achari masala

The Clipper marque was a automobile series designed by a famous designer called Darrin with top notch engineering.

Plated Vintage

Our pre plated mains

Wheels of Paneer Makhani

Served with Khameeri roti

Willy’s Bawan Bajre Ki Khichdi

with dahi waale aloo, mirchi ka theecha, dhuaandar papad

 

The Willy’s CJ 2A was popularly known as the BAWAN (Hindi for 52) in India for it’s model year

Ambassador’s Soya Stuffed Jalapeno Biryani

Served with salan and cisps

• Imperial Kacche Gosht ki Biryani

Served with salan

• Faridkot Meat Curry Meat

served with pulao/tandoori roti and lachha onions

• Amritsari Machhi

Curry Spicy fish curry served with coriander rice/ajwain ki parothi, hari chutney and anaar mint raita

• Malabari Marvel
Sole sh in spicy gravy with chillies & fresh coconut, served with steamed Basmati Rice/Malabari paratha

• Manglorean Chicken Roast with Curry Leaves
Wok tossed chicken topped with fried egg and served with Malabar paratha and raita

• Plymouth Pulled Butter Chicken
Served with herbed rice/ butter naan and salad

 

Plymouth was popularly known as the American common man’s car

Recipes of The Raj

Vegetarian

Darbari Laal Paneer Bhurji

Crumbled cottage cheese simmered in spicy tomato gravy

Angrezon ki Subz Handi

English vegetable cooked desi style

Benarasi Kalonji waale Baigan

Pickled eggplants from the ghaats of the Ganga

Rang Birange bharwan Simla Mirch

Stuffed peppers with sweet & spicy filling

 

The Governor’s Gobi

Cauli flower tossed with pomegranate seeds

 

Bhavnagari Mirch Matar

Peas tossed with our special Rajasthani green chilies

Kashi ke Dum Aloo

Sleek Paneer Lababdar

Cottage cheese chunks in milly spiced tomato gravy

Bhatinda de Saag Paneer

Cottage cheese in creamy spinach

Khumb Hara Pyaaz

Button mushrooms and spring onions in a mildly spiced gravy

 

Baigan Aloo Mirch ka Salan

Potatoes, eggplants and chili in Hyderabadi sweet and sour peanut sauce

 

Bhindi Kali Mirch with Baby Onions
Okra tossed with baby onions

 

Ghar waale Zeera Aloo

As simple as the name, cumin and potatoes with coriander

• Non Vegetarian

Patiala Butter Chicken

Needs no explanation

Princely Mustard Chicken

Chicken tossed in kasundi infused malai gravy

Chicken Khurchan

Wok tossed pepper and chicken julienne

Shahi Chicken

Creamy chicken curry form Iran

Awadhi Nalli Nihari

A lip smacking meat stew from Lucknow

Pinstripe Prawn Pepper Curry

Star anise avored fried fresh Prawn pepper curry

Shikaari Gosht Aloo

Potato meat curry

Koli’s Mutton Sukka

Dry Mutton with chillies, whole spices and coconut

Rolls Royce Rogan Josh

Punjabi favourite mutton in whole spices

Dahi Waali Machhi Curry

Fish cooked in spiced yogurt gravy

Fisherman’s Catch

Traditional Goan sh curry cooked in coconut cream and chilies

Zamindari Maachh Kalia

Fish cooked in mustard oil, yogurt and poppy seeds. A Bengali Favourite